
Slicing up beets makes the kitchen look like a murder scene, but the only thing I'm killing is those beets! I love them. Sauteed beets with the greens is one of my favorite side dishes. So easy to make. Here is how it goes down:
Ingredients:
Beets
Extra Virgin Olive oil
Step 1: Cut off the stem (save the greens for later)
Step 2: Slice the beets into small cubes.
Step 3: Put beets in a pan with olive oil and water on medium heat. Cover.
Step 4. After cooking the beets for a little while add the beet greens and any spices you prefer.
Step 5. When the beets are soft enough for your liking then take them out and eat them.
It is so easy that I can't even think of any other instructions! Experiment! There is more than one way to cook a beet.
Why are beets red? It's a cancer fighting agent called betacyanin that gives beets their color. The redder the better.
Why are beets so good for you? They have anti-cancerous properties, anti-inflammation compounds such as betaine, antioxidants such as Vitamin A & C, high in fiber, and essential minerals.
Beet breakdown
"Nobody ever says, 'Can I have your beets?'"
~Bill Cosby










